Spinach Artichoke Pizza {Paleo, Vegan}
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Paleo Running Momma · by Michele★ 4.7 (13)

Spinach Artichoke Pizza {Paleo, Vegan}

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 13%
CARBS 21G25% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 25G70% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo, vegan pizza with a chewy almond-flour crust and cashew cheese, topped with a savory spinach-artichoke mixture. Completely plant-based and grain-free.

mainamericanpizzadairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 flax egg (- 1 Tbsp flaxseed meal mixed with 3 Tbsp warm water allowed to sit for 10 minutes)
  • 3/4 cup blanched almond flour
  • 3/4 cup tapioca flour (plus more as needed to spread the dough)
  • 1/4 cup coconut flour (+ 1 tbsp, only if needed)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3/4 tsp fine grain sea salt
  • 1/3 cup warm water
  • 1/3 cup avocado oil or light flavored olive oil
  • 2 tsp apple cider vinegar
  • 1 cup raw cashews
  • 2 1/2 Tbsp fresh lemon juice
  • 1/3 cup warm water or almond milk
  • 2 Tbsp avocado oil or light flavored olive oil
  • 3/4 tsp garlic powder
  • 3/4 tsp sea salt
  • 2 Tbsp nutritional yeast
  • 1 Tbsp avocado oil
  • 3 cloves garlic (minced)
  • 12 oz artichoke hearts (drained and chopped)
  • 2 cups fresh spinach (chopped*)
PREP
20M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.