Broma Bakery · by Sofi | Broma Bakery★ 5.0
Spinach Artichoke Pizza
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 316G52% OF CAL
27G FIBER268G OTHER21G TOTAL SUGAR
FAT 88G32% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with creamy spinach and artichoke filling and melted mozzarella. Cheesy and rich like the dip, but on bread. A vegetarian-friendly casual dinner.
mainitalianpizza🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 standard size store bought pizza dough (we used 8 ounces of a freshly made one, but the standard serving for a mix or a frozen one will work too!)
- semolina flour
- 1/4 cup onion, finely diced
- 1 clove garlic minced
- 1 tablespoon butter
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 ounces cream cheese
- 1/2 cup spinach
- 7 ounces canned artichokes, drained
- 4 ounces mozzarella cheese
- 1/4 cup parmesan
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 316G52% OF CAL
27G FIBER268G OTHER21G TOTAL SUGAR
FAT 88G32% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2379mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1426mg
- Calcium
- 898mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.