Cooking Classy · by Jaclyn★ 4.9 (11)
Spinach Artichoke Pizza
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 56%
CARBS 74G49% OF CAL
4G FIBER64G OTHER6G TOTAL SUGAR
FAT 23G34% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza combining spinach artichoke dip flavors with cheese and herbs. Creamy, savory, and comforting comfort food.
mainamericanpizza🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz pizza dough (, homemade or store-bought)
- 8 oz fresh spinach (, divided)
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt and freshly ground black pepper
- 1 clove garlic (, minced)
- 2 Tbsp extra virgin olive oil (, divided)
- 4 oz provolone cheese ((1 cup. I used deli slices and chopped))
- 2 oz shredded mozzarella cheese ((1/2 cup))
- 2 oz finely shredded parmesan cheese ((slightly packed 1/2 cup))
- 6 - 8 canned artichoke hearts (, drained well and quartered (don't use marinated))
- Red pepper flakes (, for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 56%
CARBS 74G49% OF CAL
4G FIBER64G OTHER6G TOTAL SUGAR
FAT 23G34% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1493mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 505mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.