Spend with Pennies · by Holly Nilsson★ 4.9 (19)
Spinach Artichoke Pinwheels
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 7G40% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flatbread rolled with a creamy spinach and artichoke filling, sliced into bite-sized pinwheels. A simple, crowd-pleasing appetizer that can be prepped ahead.
starteramericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 package flatbread (regular or light)
- 8 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded Parmesan cheese
- 1 packet dry vegetable soup mix
- ¼ cup pimentos (diced and drained)
- 3 green onions (chopped)
- 10 ounces frozen chopped spinach (thawed drained & squeezed dry, 1 box)
- 13-14 ounces artichoke hearts (water packed, 1 can)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 7G40% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 100mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.