Two Peas & Their Pod · by Maria Lichty★ 5.0 (10)
Spinach Artichoke Pesto Pizza
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 341G53% OF CAL
14G FIBER307G OTHER19G TOTAL SUGAR
FAT 91G32% OF CAL
28G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza with pesto base, spinach, artichokes, mozzarella, and parmesan. A vegetarian favorite with fresh greens and melted cheese.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1-16 ounce pizza dough
- 1/2 cup Spinach Basil Pesto or your favorite pesto
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts (use jarred or canned and drain them)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 341G53% OF CAL
14G FIBER307G OTHER19G TOTAL SUGAR
FAT 91G32% OF CAL
28G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6334mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 1557mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.