Spinach Artichoke Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spinach artichoke pasta salad is a creamy, cold pasta dish inspired by spinach artichoke dip, combining pasta with sour cream, mayonnaise, fresh spinach, and artichoke hearts. It's easy to prepare and works as a potluck dish or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces pasta ((I used rotini))
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 package vegetable soup mix ((1.4 oz))
- 3 green onions (sliced)
- 1 can water packed artichokes ((14 oz))
- 4 cups fresh spinach (chopped & lightly packed)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.