Preppy Kitchen · by John Kanell★ 5.0 (5)
Spinach Artichoke Pasta
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 19%
CARBS 19G35% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with mushrooms, spinach, and artichoke hearts in a rich, herbaceous sauce. A comforting vegetarian main with elegant flavors.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tbsp butter (divided)
- 2 tbsp flour
- 1/2 cup cream
- 3/4 cup vegetable stock
- 1 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1 tsp balsamic vinegar
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 3/4 cup marinated artichoke hearts (cut into manageable pieces)
- 1/2 onion ( finely diced)
- 2 tbsp garlic (minced)
- 1/2 tsp paprika
- 1 tsp fresh thyme ( minced)
- 1 cup gouda ( shredded)
- 1/4 cup Parmesan grated
- Cooked Pasta
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 19%
CARBS 19G35% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 655mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 180mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.