Spinach Artichoke Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta tossed with spinach, artichoke hearts, and melted cheeses in a single pot. Ready in under 30 minutes, it's an elegant vegetarian weeknight dinner with gourmet appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces penne (uncooked, (2 cups dry))
- 2 tablespoons olive oil
- 5 ounces spinach (fresh, roughly chopped)
- 1 cup artichoke hearts (marinated, roughly chopped)
- 8 ounces cream cheese
- 1 tablespoon garlic powder
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups milk (I used 2%)
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 336mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.