The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Spinach Artichoke Pasta
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 31%
CARBS 33G50% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke pasta with a rich cheese sauce and hints of cayenne. Hearty and fresh comfort pasta that asks for seconds.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Butter
- 3 Tablespoons Flour
- 4 cloves Garlic ((minced))
- 3 cups Whole Milk
- 1/4 teaspoon Cayenne Pepper
- Salt And Pepper (to taste)
- 1/2 cup Parmesan Cheese ((grated))
- 1 1/2 cups Mozzarella Or Monterey Jack Cheese ((grated))
- 1/2 cup Low Sodium Chicken Broth
- 3 cups Baby Spinach
- 2 cans Artichoke Hearts ((drained and halved))
- 12 ounces Penne ((cooked Al Dente))
- 1/2 cup Italian Panko Breadcrumbs
- Crushed Red Pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 31%
CARBS 33G50% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.