Salt & Lavender · by Natasha★ 5.0 (3)
Spinach Artichoke Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 49%
CARBS 75G63% OF CAL
8G FIBER61G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta tossed with artichokes, spinach, and a rich cream cheese sauce flavored with Italian herbs. Comfort food that tastes like the popular spinach-artichoke dip.
mainamericanpasta🍲 stockpot⚡ microwave🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces uncooked pasta
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup chicken or vegetable broth
- 8 ounces cream cheese (1 block Philly) (softened)
- 1/4 teaspoon Italian seasoning
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 3 cups (packed) fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 49%
CARBS 75G63% OF CAL
8G FIBER61G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 959mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.