Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Spinach Artichoke Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 31%
CARBS 69G50% OF CAL
5G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sautéed spinach, artichokes, garlic, and a creamy cheese sauce made with cream cheese. Light yet flavorful, ready in 25 minutes.
mainitalianpasta🍲 stockpot🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 250 g (1 cup) vegetable stock
- 180 g (6.5 oz) cream cheese
- 250 g (1/2 lb) baby spinach
- 1 x 400 g (14 oz) can artichoke hearts
- 50 g (1/2 cup) vegetarian hard cheese (or Parmesan), grated
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 31%
CARBS 69G50% OF CAL
5G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1141mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.