Spinach Artichoke Mini Quiche with Crispy Wonton Crusts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton-wrapper cups filled with a savory custard of spinach, artichoke, and Fontina cheese. Light yet creamy with herbaceous vegetables. Great as an appetizer or light breakfast or brunch item.
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Nutrition & ingredients
Ingredients
serves 24- 3 large eggs
- 1 1/2 cups reduced-fat milk
- 3/4 teaspoon salt
- Pinch nutmeg
- 48 wonton wrappers
- 1 cup Fontina cheese (shredded, or Swiss )
- 1/2 cup frozen chopped spinach (thawed and squeezed to remove excess water)
- 1/2 cup artichoke hearts (canned, drained well, chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.