Two Peas & Their Pod · by Maria Lichty★ 4.7 (14)
Spinach Artichoke Lasagna Roll Ups
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 30%
CARBS 35G47% OF CAL
5G FIBER19G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna roll-ups filled with spinach, artichoke, ricotta, and cheese, then baked in marinara sauce. A fun twist on traditional lasagna.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles
- 1 teaspoon salt
- 2 cups ricotta cheese
- 1 large egg
- 2 cloves garlic, (minced)
- 10- ounces frozen spinach, (thawed, drained, and squeeze to remove water)
- 1 cup chopped canned or jarred artichoke hearts
- 1/4 cup parmesan cheese
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- Salt and freshly ground black pepper, (to taste)
- 2 cups shredded mozzarella cheese
- 4 cups Easy Marinara Sauce or your favorite sauce
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 30%
CARBS 35G47% OF CAL
5G FIBER19G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1678mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.