Skinnytaste · by Gina Homolka★ 5.0 (42)
Spinach Artichoke Lasagna Roll-up
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 31%
CARBS 30G46% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with spinach, artichoke, ricotta, and mozzarella, baked in marinara sauce. A vegetarian pasta dish that comes together faster than traditional lasagna.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups homemade marinara sauce ((or jarred) plus more for serving)
- 8 uncooked lasagna noodles (wheat or gluten-free)
- 5 oz package frozen chopped spinach (thawed and squeezed well (1/2 cup squeezed))
- 5 ounces canned artichoke hearts (drained and chopped fine)
- 15 oz part skim ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 clove minced garlic
- 1 large egg
- kosher salt and fresh pepper
- 1/2 cup part-skim mozzarella cheese (shredded)
- optional parsley for garnish
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 31%
CARBS 30G46% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 713mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.