Piping Pot Curry · by Meeta Arora★ 4.8 (32)
Spinach Artichoke Lasagna
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 53%
CARBS 53G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 30G48% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vegetarian lasagna with spinach, artichokes, and three cheeses cooked in an Instant Pot. Creamy and flavorful, this is a comforting meatless main for dinner.
mainitalianpastacasserole🥘 pressure cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Ricotta
- 1 cup Mozzarella cheese (shredded)
- 1/2 cup Parmesan (grated)
- 3 cups Spinach (chopped )
- 1 can Marinated Artichoke Hearts (14 oz, drained and chopped)
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- Salt (to taste )
- 1/4 teaspoon Red Chili Flakes (adjust to taste)
- 1/2 teaspoon Oregano
- 1 teaspoon Olive Oil (to grease cake pan)
- 9 No-boil oven ready lasagna sheets
- 3/4 cup Pasta Sauce
- 1/2 cup Mozzarella cheese (shredded, to top at end)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 53%
CARBS 53G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 30G48% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1313mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 621mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.