Spinach & Artichoke Hissy Fit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip made with just six ingredients. Baked until bubbly and perfect for serving warm with chips and vegetables at parties or game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10-oz) package frozen spinach, (thawed and drained)
- 1 (14-oz) can artichoke hearts, (drained and chopped)
- 16- oz sour cream
- 8- oz Velveeta cheese, (cut into small cubes or shredded)
- 4- oz muenster cheese
- 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 668mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 215mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.