Spinach Artichoke Grilled Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich filled with spinach, artichoke, and creamy cheeses. Rich and savory with melted mozzarella. A lunch or dinner option that elevates the classic sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 4 oz cream cheese (softened)
- 1/2 cup grated parmesan cheese (divided)
- 1/2 tsp minced garlic
- 1/2 cup spinach (frozen, thawed and drained)
- 4 oz artichoke hearts (drained and chopped)
- 1/2 cup mozzarella cheese
- butter
- 8 slices sourdough bread
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1029mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.