Cooking Classy · by Jaclyn★ 5.0 (1)
Spinach Artichoke Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 59%
CARBS 59G28% OF CAL
54G FIBER0G OTHER10G TOTAL SUGAR
FAT 53G56% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich filled with creamy spinach-artichoke dip flavors, melted cheese, and toasted bread. Comforting and amazingly delicious for lunch or dinner.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 oz. chopped fresh spinach, (rinsed and drained (leave water that clings the the leaves))
- 1 cup canned quartered artichoke hearts, (drained and chopped (5.3 oz))
- 2 cloves garlic, (minced)
- 2 Tbsp + 1 tsp butter
- Salt
- 2 Tbsp sour cream
- 1 1/3 cups shredded provolone cheese*
- 1/4 cup finely shredded parmesan cheese
- 6 slices fresh hearty bread ((such as a La Brea French loaf))
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 59%
CARBS 59G28% OF CAL
54G FIBER0G OTHER10G TOTAL SUGAR
FAT 53G56% OF CAL
13G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1824mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 677mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.