Spinach Artichoke Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese sandwich loaded with creamy spinach and artichoke filling, inspired by the classic appetizer dip. Rich and satisfying, this turns a party favorite into a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 lb. frozen chopped spinach ($0.50)
- ½ 12oz. jar quartered artichoke hearts in water ($1.30)
- 1 cup shredded mozzarella ($0.85)
- 2 Tbsp grated Parmesan ($0.22)
- 2 Tbsp mayonnaise ($0.20)
- 1/8 tsp garlic powder ( $0.02)
- 1/8 tsp crushed red pepper (optional) ($0.02)
- 1/8 tsp salt ($0.02)
- Freshly cracked black pepper ($0.02)
- 2 pieces focaccia* ($1.19)
- 2 tsp butter (optional) ($0.26)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1621mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 609mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.