Dinners, Dishes and Desserts · by Erin Sellin
Spinach Artichoke Gnocchi Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 31%
CARBS 89G61% OF CAL
7G FIBER73G OTHER9G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke gnocchi with cream cheese and parmesan. Transforms the classic dip into a quick, comforting pasta dinner.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 32 ounce potato gnocchi (2 packaged)
- 2 tablespoons Olive Oil
- 1 Onion (Finely chopped)
- 3 cloves Garlic (minced)
- 3 tablespoons All-Purpose Flour
- 2 1/2 cups Milk
- 4 ounces Cream Cheese
- 1/4 cup Parmesan Cheese
- 14 oz artichoke Hearts (chopped)
- 1 1/2 cups Spinach ( Roughly chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Nutmeg Freshly ground
- 1 teaspoon Crushed Red Pepper Flakes
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 31%
CARBS 89G61% OF CAL
7G FIBER73G OTHER9G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1197mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.