The Salty Marshmallow · by Nichole
Spinach Artichoke French Bread Pizzas
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 14%
CARBS 15G36% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with garlic butter, spinach, artichoke, and melted cheese. A warm, cheesy appetizer that's garlicky and indulgent.
starteramericanpizza🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Stick Salted butter (softened)
- 3 Cloves Garlic (minced)
- 1/4 tsp Salt
- 1 Loaf French bread (sliced in half lengthwise)
- 2 Cups Packed spinach (chopped)
- 1 15oz Can Artichoke hearts (chopped)
- 1 Cup Freshly shredded Gouda cheese
- 1 Cup Freshly shredded mozzarella cheese
- 1/2 Cup Freshly grated Parmesan cheese
- 1/4 tsp Red pepper flakes (plus more to taste)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 14%
CARBS 15G36% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 374mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.