Spinach Artichoke French Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with spinach-artichoke dip, rotisserie chicken, and three cheeses. It is rich, cheesy, and satisfying as either a quick weeknight meal or impressive appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounce can quartered artichokes (, drained, roughly chopped)
- 10 ounce package frozen chopped spinach (, thawed and squeezed dry)
- 4 ounce can diced green chiles (, drained)
- 2 cups shredded rotisserie ((or baked seasoned chicken))
- 2 ounces grated Parmesan cheese
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 cloves garlic (, minced)
- 1 loaf French bread
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 669mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.