Spinach Artichoke Flatbreads
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy flatbread pizza topped with a spinach and artichoke mixture creamy with cream cheese, sour cream, and melted mozzarella. A vegetarian pizza inspired by the classic dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups fresh spinach
- 1 garlic clove (minced)
- 2 oz 1/3 less fat cream cheese (softened)
- 2 tablespoons fat free sour cream
- ¾ cup 2% shredded Mozzarella (divided)
- 3 tablespoons chopped canned artichoke hearts (packed in water and drained)
- A pinch of black pepper
- A pinch of crushed red pepper flakes
- 2 Flatout Rustic White Artisan Thin Crust flatbreads
- 1 teaspoon grated Parmesan
- 4 grape tomatoes (sliced thin or diced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 430mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.