Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (10)
Spinach Artichoke Dip with Roasted Garlic
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 5G10% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 20G82% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip with roasted garlic and lemon. Rich and warm, best served with chips or bread. A crowd-pleasing appetizer.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz cream cheese
- 1/2 cup mayonnaise
- 10 oz frozen spinach (thawed, drained, excess liquid squeezed out)
- 1 1/2 cups Parmesan or Parmigiano Reggiano cheese
- 21 oz marinated quartered artichoke hearts (drained and coarsely chopped)
- 2 tsp fresh lemon juice
- 1 tsp fresh ground black pepper
- 2 heads of garlic (roasted)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 5G10% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 20G82% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.