Spinach Artichoke Dip Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft slider buns filled with hot spinach and artichoke dip that is creamy, cheesy, and gooey. Easy to make ahead and reheat, these sliders are ideal for feeding a crowd at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz artichoke hearts in brine (drained (or frozen, thawed))
- 8 oz frozen chopped spinach (thawed)
- 8 oz Philadelphia cream cheese
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 1/3 cup mayonnaise
- ½ cup sour cream or yogurt (full fat recommended)
- 1 cup shredded Cheddar cheese (or other cheese of choice)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 12 bread rolls
- 6 slices cheese
- 2 tbsp butter (melted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 21m
- Sodium
- 668mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 339mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.