Spinach & Artichoke Dip Pinwheels
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Yellow Bliss Road · by Kristin Maxwell4.7 (6)

Spinach & Artichoke Dip Pinwheels

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 35%
CARBS 32G35% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pizza dough pinwheels filled with creamy spinach, artichoke, cream cheese, and mozzarella. Cheesy and rich, these are an easy finger food for parties and gatherings.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 can refrigerated pizza dough (or crescent dough)
  • 1 14- ounce can artichoke hearts (drained and chopped into small pieces)
  • 1 10- ounce box frozen spinach (liquid squeezed out, chopped)
  • 1 8- ounce package cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup fresh shredded Parmesan cheese
  • 2 cloves garlic (minced (about 1/2 teaspoon))
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1 cup shredded mozzarella (divided)
PREP
15M
SODIUM
731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.