Spinach Artichoke Dip In a Bread Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip of spinach, artichoke, and herbs baked and served in a hollowed-out bread bowl. No crackers needed—the bread itself becomes edible serving ware, making this an impressive, crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce spinach (frozen but thawed, drained and chopped (about 1 ¼ cups))
- 14 ounce artichoke hearts ((1 can) drained and chopped)
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 clove garlic (minced)
- 4 ounce cream cheese (at room temperature (half a package))
- 1 cup mozzarella (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 whole round bread (such as sourdough, white, dark, etc.)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.