A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Spinach & Artichoke Dip Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 55%
CARBS 38G30% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich filled with a warm spinach and artichoke dip mixture. Melted cheese and creamy filling between toasted bread, ready in 25 minutes.
mainamericansandwich🥄 saucepan♨️ grillvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon of olive oil
- 1 cup fresh baby spinach, packed
- 1/4 cup jarred artichokes, chopped
- 1 garlic clove, peeled and minced
- Crushed red pepper
- Worchestershire sauce
- Salt
- 2 ounces softened cream cheese
- 3 tablespoon finely shredded parmesan
- 1 cup finely shredded mozzarella
- 4 slices of brioche, sourdough or plain ol’ white bread (I used brioche and sourdough in this post)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 55%
CARBS 38G30% OF CAL
4G FIBER28G OTHER7G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1877mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 643mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.