My Baking Addiction · by Jamie Lothridge
Spinach Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 27%
CARBS 15G25% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 19G66% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip of spinach and artichoke with a buttery panko topping. Baked until hot and bubbling, perfect for parties.
starteramerican🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Challenge Salted Butter
- ½ medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 12 ounces frozen spinach (thawed)
- 1 jar marinated artichoke hearts (12 ounces, drained and chopped)
- 8 ounces cream cheese (room temperature)
- ¼ cup grated parmesan cheese
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 3 tablespoons Challenge Salted Butter
- ⅓ cup panko breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 27%
CARBS 15G25% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 19G66% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 507mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 218mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.