Creme de la Crumb · by Tiffany★ 5.0 (30)
Spinach Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 20%
CARBS 22G25% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy spinach and artichoke dip baked until bubbly, served hot with tortilla chips. A crowd-pleasing appetizer for holidays and gatherings.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces cream cheese (softened)
- ¾ cup plain Greek yogurt (or sour cream)
- ⅓ cup mayo (I prefer olive oil mayo)
- 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
- 1 cup shredded mozzarella cheese
- 12 oz jar artichoke hearts (drained, chopped)
- 1 cup freshly grated parmesan cheese
- 12 ounces frozen spinach (thawed and squeezed of excess liquid)
- ⅓-½ cup canned/jarred sliced jalapeno peppers (finely chopped (optional but HIGHLY recommended))
- ¼-½ teaspoon salt (to taste)
- cracked black pepper to taste (I use about 1/2 teaspoon coarsely cracked (not ground) black pepper)
- tortilla chips or thinly sliced baguette (for serving)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 20%
CARBS 22G25% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 681mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 225mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.