Spicy Southern Kitchen · by Christin Mahrlig
Spinach Artichoke Dip Bread Ring
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 29%
CARBS 33G31% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke dip baked with buttery rolls in a skillet. A cheesy, indulgent appetizer for gatherings.
starteramerican🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15-18 frozen rolls
- 8 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry in paper towels)
- 2 garlic cloves (minced)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1/2 cup freshly shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- garlic salt (optional)
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 29%
CARBS 33G31% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.