Spinach Artichoke Dip
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Wholesome Yum · by Maya | Wholesome Yum4.9 (48)

Spinach Artichoke Dip

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 13%
CARBS 5G12% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 12G71% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spinach and artichoke dip with three cheeses. Popular party appetizer that's warm, rich, and easy to make.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tsp Olive oil
  • 4 oz Fresh spinach
  • 4 oz Cream cheese
  • 2 tbsp Mayonnaise
  • 2 tbsp Sour cream ((or additional 2 tbsp mayo))
  • 2/3 cup Mozzarella cheese ((shredded, divided into 2 parts))
  • 1/4 cup Grated parmesan cheese
  • 1 (14.5 oz) can Artichoke hearts in water ((drained, chopped, and squeezed to release as much water as possible))
  • 4 cloves Garlic ((minced))
  • 1/4 tsp Black pepper
PREP
5M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.