Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Spinach-Artichoke Dip
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 61%
CARBS 58G19% OF CAL
5G FIBER32G OTHER22G TOTAL SUGAR
FAT 99G74% OF CAL
36G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and artichoke dip with parmesan served warm with crackers and bread. Rich, savory, and herbaceous. A classic party appetizer that never fails to disappear.
starteramerican🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 2 shallots minced, to yield 1/2 to 1 cup
- salt
- 10 – 14 ounces artichoke hearts, see notes above, I love the grilled artichoke hearts from Trader Joe’s
- pinch crushed red pepper flakes
- 10 ounces baby spinach
- 3/4 cup half and half
- 8 ounces cream cheese, cut into small cubes
- 1/2 cup (1.3 ounces | 38 g) grated Parmigiano Reggiano
- flaky sea salt and pepper to taste
- crackers, bread, chips, vegetables — whatever you like
- to make a bread bowl, follow this peasant bread recipe
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 61%
CARBS 58G19% OF CAL
5G FIBER32G OTHER22G TOTAL SUGAR
FAT 99G74% OF CAL
36G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3264mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 650mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.