Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy hot dip loaded with spinach, artichokes, and three cheeses with Worcestershire and hot sauce for depth. This crowd-pleasing appetizer is best served warm with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. package cream cheese (softened)
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 15 oz. can artichoke hearts (drained and chopped small)
- 10 oz. package frozen spinach (thawed and completely drained of all liquid)
- 2 cloves garlic (minced)
- 2 scallions (diced small)
- 1 cup shredded Gruyere Swiss cheese
- ½ cup grated Parmesan cheese
- 1½ tsp Worcestershire sauce
- 1¼ tsp Sriracha hot sauce
- ½ tsp kosher salt
- 1/8 tsp pepper
- crackers, crostini, celery, or carrot sticks (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 597mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.