Budget Bytes · by Beth Moncel★ 4.7 (17)
Spinach Artichoke Dip
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 29%
CARBS 11G12% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 34G81% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked dip with spinach, artichokes, and three cheeses. Rich, savory, and warming. Serve hot with crackers or bread at parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. frozen chopped spinach, thawed* ($1.79)
- 1 14oz. can quartered artichoke hearts** ($2.99)
- 1.5 cups shredded mozzarella, divided ($1.87)
- 1/4 cup grated Parmesan ($0.38)
- 1 pinch crushed red pepper ($0.02)
- 2 Tbsp butter ($0.26)
- 2 cloves garlic, minced ($0.16)
- 8 oz. cream cheese ($1.25)
- 1/2 cup sour cream ($0.63)
- 1/4 cup mayonnaise ($0.33)
- 2 dashes hot sauce ($0.05)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 29%
CARBS 11G12% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 34G81% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 735mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 383mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.