Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip combining spinach, artichokes, and creamy dairy base. Baked or slow-cooked until bubbly and golden. Party staple and appetizer that's warm, savory, and deeply satisfying for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (, at room temperature)
- 1/2 cup sour cream
- 2 cloves garlic (, minced or pressed)
- 1 15-ounce canned artichoke hearts in water (, about 1 1/2 cups, drained and roughly chopped)
- 8 ounces frozen chopped spinach (, about 3/4 cup, defrosted and all the water squeezed from the spinach)
- 1 cup shredded Swiss cheese
- 1 cup grated Parmesan cheese
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 288mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 181mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.