Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy spinach and artichoke dip ready in 15 minutes or less in a single pan. Cheesy and savory, this crowd-pleaser is perfect for any occasion. Serve warm with crackers or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 Ounces Frozen Spinach or 6 Ounces Fresh Baby Spinach
- 1 (14 OuncCan Quartered Artichoke Hearts
- 2 Tablespoons Butter
- 3 Cloves Garlic (Minced)
- 1/4-1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian Seasoning
- Pinch of Salt
- 8 Ounces Cream Cheese
- 1/2 Cup Sour Cream
- 1/3 Cup Mayonnaise
- 1 1/2 Cups Parmesan Cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 246mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.