Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, gooey dip of spinach, artichoke, and melted cheese that can be made in a slow cooker or Instant Pot. Rich and satisfying served warm with crackers or bread. A classic party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ounces fresh baby spinach (roughly chopped)
- 14 ounces canned artichoke hearts (chopped)
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup onion (finely diced)
- 1 clove garlic (minced)
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- ¼ teaspoon garlic salt
- ¼ cup milk
- 8 ounces cream cheese (cubed)
- salt and pepper (to taste)
- 14 ounces canned artichoke hearts (roughly chopped)
- ½ cup onion (minced)
- 8 ounces cream cheese (cut into pieces)
- ½ cup chicken broth
- 2 cup Parmesan cheese (shredded)
- 2 cup Mozzarella cheese
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1040mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 491mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.