Dinner at the Zoo · by Sara Welch★ 5.0 (67)
Spinach Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 25%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip with spinach, artichoke hearts, cream cheese, and three types of cheese, baked until golden. It's a classic party snack that's always a hit.
starteramerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 8 ounces fresh spinach leaves
- 3/4 cup marinated artichoke hearts (coarsely chopped)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (divided use)
- 1 tablespoon chopped parsley
- sliced bread, crackers and vegetables for serving
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 25%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.