Jo Cooks · by Joanna Cismaru★ 4.5 (86)
Spinach Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 18%
CARBS 21G41% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, gooey appetizer dip of spinach, artichoke, and three cheeses baked in a skillet with bread rolls. It's creamy, indulgent, and perfect for parties and game day.
starteramerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 bread rolls (frozen, (20 come in a bag))
- 3 tablespoon butter (unsalted and melted)
- 8 ounce spinach (frozen, thawed, drained and chopped)
- 14 ounce artichokes (canned, drained and chopped)
- ½ cup sour cream
- ¼ cup mayonnaise
- 8 ounce cream cheese (room temperature, 1 package)
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅛ teaspoon red pepper chili flakes
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 18%
CARBS 21G41% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.