Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Spinach Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 5G8% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G82% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with spinach, artichokes, cream cheese, and mozzarella. Rich and indulgent, it's a popular appetizer for parties or casual gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces Artichoke hearts (drained and coarsely chopped)
- 10 ounces Frozen spinach (defrosted, well-drained and chopped)
- 8 ounces Brick style cream cheese (room temperature)
- 1/2 cup Mayonnaise
- 1/2 cup Freshly grated Parmesan cheese
- 1 garlic clove (minced)
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/2 cup fresh shredded mozzarella (or more if desired)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 5G8% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G82% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 530mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 153mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.