Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with spinach and artichokes, perfect for serving warm with tortilla chips, crackers, or fresh vegetables. The combination of cream cheese, sour cream, and three cheeses makes it rich and decadent. A classic appetizer that never fails to disappear at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 cloves garlic (minced)
- 1½ cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese
- ½ cup shredded Gruyere cheese (or gouda or Swiss cheese)
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 14 ounces marinated artichoke hearts (drained and chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 405mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 252mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.