Skinnytaste · by Gina Homolka★ 4.8 (6)
Spinach-Artichoke Crostini
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 10%
CARBS 12G53% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crostini topped with a creamy, rich spinach-artichoke spread finished with red pepper flakes and parmesan. This easy assembled appetizer is perfect for entertaining.
starteramerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Olive oil spray
- 1 medium shallot (chopped)
- 3 garlic cloves (chopped)
- Kosher salt (and fresh pepper to taste)
- 1 6-ounce bag fresh baby spinach
- 1 11 ounce baguette
- 1 14-ounce can artichoke hearts (packed in water, drained)
- 1/2 cup light cream cheese (softened)
- Pinch red pepper flakes (optional)
- 1 1 1/2 ounce piece of Parmigiano Reggiano (grated with a box grater or or 1/3 cup pre-shredded)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 10%
CARBS 12G53% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.