
Real Housemoms · by Aubrey★ 4.4 (5)
Spinach Artichoke Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 98%
CARBS 30G17% OF CAL
7G FIBER12G OTHER11G TOTAL SUGAR
FAT 46G58% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with spinach, artichoke, mushrooms, and shredded chicken in a cheese-enriched broth. Comforting and quick, ready in about 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 4 garlic (cloves, minced)
- 7 oz can Signature Kitchens sliced mushrooms (drained)
- 13.75 oz can Signature Kitchens Quartered Artichokes (drained and chopped)
- 1 tbsp flour
- 8 oz. cream cheese (softened)
- 14 oz can Signature Kitchens Cut Leaf Spinach (drained and squeezed)
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup freshly shredded Parmesan cheese
- 2 cup mozzarella cheese (shredded)
- 2 cups cooked chicken (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 98%
CARBS 30G17% OF CAL
7G FIBER12G OTHER11G TOTAL SUGAR
FAT 46G58% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2804mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 754mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
