Spinach Artichoke Chicken Soup
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Real Housemoms · by Aubrey4.4 (5)

Spinach Artichoke Chicken Soup

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 98%
CARBS 30G17% OF CAL
7G FIBER12G OTHER11G TOTAL SUGAR
FAT 46G58% OF CAL
22G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup loaded with spinach, artichoke, mushrooms, and shredded chicken in a cheese-enriched broth. Comforting and quick, ready in about 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 4 garlic (cloves, minced)
  • 7 oz can Signature Kitchens sliced mushrooms (drained)
  • 13.75 oz can Signature Kitchens Quartered Artichokes (drained and chopped)
  • 1 tbsp flour
  • 8 oz. cream cheese (softened)
  • 14 oz can Signature Kitchens Cut Leaf Spinach (drained and squeezed)
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup freshly shredded Parmesan cheese
  • 2 cup mozzarella cheese (shredded)
  • 2 cups cooked chicken (chopped)
  • salt and pepper to taste
PREP
5M
SODIUM
2804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.