House of Nash Eats · by Amy Nash★ 5.0 (3)
Spinach Artichoke Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
3G FIBER6G OTHER1G TOTAL SUGAR
FAT 35G52% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked chicken breasts topped with spinach, artichoke hearts, Parmesan, and mozzarella. Rich, tangy, and satisfying with just 10 minutes of prep before baking.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts ((about 2 pounds))
- 3 cups fresh spinach leaves (chopped)
- 12 ounces marinated artichoke hearts (drained and roughly chopped)
- ½ cup freshly grated parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic (minced)
- 8 ounces mozzarella cheese (grated)
- kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
3G FIBER6G OTHER1G TOTAL SUGAR
FAT 35G52% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.