Yellow Bliss Road · by Kristin Maxwell★ 4.6 (63)
Spinach Artichoke Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 87%
CARBS 5G4% OF CAL
2G FIBER0G SUGAR3G OTHER
FAT 32G59% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with a creamy spinach-artichoke dip mixture and melted mozzarella. An easy weeknight dinner combining juicy chicken with the flavors of the popular spinach artichoke appetizer.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounce can artichoke hearts (drained and chopped)
- ¾ cup grated Parmesan cheese
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ½ cup chopped fresh spinach (packed)
- 2 pounds boneless, skinless chicken breasts (3-4 breasts, lightly pounded to even thickness)
- 1 cup freshly grated Mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 87%
CARBS 5G4% OF CAL
2G FIBER0G SUGAR3G OTHER
FAT 32G59% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 763mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.