Spinach Artichoke Chicken Bake
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The Clean Eating Couple · by Liz Marino★ 5.0 (15)

Spinach Artichoke Chicken Bake

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 83%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach and artichoke chicken bake with melted cheeses and Greek yogurt. Rich and satisfying, this is an easy weeknight dinner that feels indulgent.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds boneless, skinless chicken breasts (about 3 large breast)
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • ½ teaspoon black pepper
  • 8 oz Neufchâtel cheese
  • ⅔ cup plain Greek yogurt (I used full fat, but any % will work)
  • ½ cup small curd cottage cheese (I used 2%)
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • 14 ounce can artichoke hearts (packed in water, not oil - drained well (about 1 ½ cups chopped))
  • 2 cups fresh spinach (lightly packed (or about 8 ounces of frozen spinach, thawed and squeezed to remove moisture))
  • ⅓ cup shredded mozzarella
  • 2 tablespoons shredded parmesan
PREP
15M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.