Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Spinach Artichoke Bread Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 7G15% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 14G72% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy appetizer bread topped with spinach and artichokes in a creamy sauce. Quick to assemble and bake, it's ideal for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 1 cup Parmesan Cheese
- 1 tsp minced garlic
- 1 cup frozen spinach (thawed and drained)
- 8 oz artichoke hearts (drained and chopped)
- 1 cup mozzarella cheese
- 1 French bread loaf
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 12%
CARBS 7G15% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 14G72% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 133mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.