Simply Delicious · by Alida Ryder★ 4.7 (19)
Spinach artichoke baked gnocchi
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 64G56% OF CAL
5G FIBER49G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke baked with pillowy gnocchi and mozzarella. A comforting vegetarian main dish ready in under an hour.
mainamericancasserole🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 200 g (approx 7oz) baby spinach (roughly chopped)
- 1 cup heavy/whipping cream
- squeeze of fresh lemon juice
- 2 tsp dried oregano
- 1 tsp chilli/red pepper flakes
- 250 g (approx 9oz) jarred/canned artichokes (drained )
- salt and pepper to taste
- 1 kg (2 pounds) potato gnocchi ((shop-bought works best when baking))
- 1-2 cups grated mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 64G56% OF CAL
5G FIBER49G OTHER9G TOTAL SUGAR
FAT 18G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1183mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.