Half Baked Harvest · by Tieghan Gerard
Spinach Artichoke and Blue Cheese (or feta) Pizza
NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 54%
CARBS 92G47% OF CAL
8G FIBER79G OTHER5G TOTAL SUGAR
FAT 36G41% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet vegetarian pizza topped with garlic-infused oil, spinach, artichokes, mozzarella, blue cheese, and pine nuts. Tastes like spinach artichoke dip in pizza form.
mainitalianpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound of [pizza dough|https://www.halfbakedharvest.com/thai-pizza/]
- 1/4 cup olive oil
- 3 cloves large garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried basil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 ounces package frozen spinach (thawed and drained, 10)
- 2 cups marinated artichoke hearts (drained, about two 7 ounce jars)
- 4 ounces fresh mozzarella (sliced thin or grated, about 1 cup)
- 2-4 ounces blue cheese (broken into chunks)
- 2 tablespoons pine nuts
- 2 tablespoons fresh basil (for garnish)
At a glance
PER SERVING · TIME 85M
CAL 39%·PRO 54%
CARBS 92G47% OF CAL
8G FIBER79G OTHER5G TOTAL SUGAR
FAT 36G41% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 5m
- Sodium
- 1779mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 318mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.